As a thinker, scientist and writer, Louise O. Fresco has had a lifelong passion for food. She has countless publications to her name, gives lectures worldwide and speaks to scientists, executives and policymakers. The question always remains the same: how do we feed soon to be 10 billion people?

In Our Food Fresco describes how her view on food has changed. She addresses topical issues and shares personal memories on travels, cuisine, the latest scientific findings and art that inspires her. Our Food covers a wide range of topics from scarcity and abundance, do’s and don’ts, diseases and health, to the relationship between humankind and the planet. An engaging, beautifully written testimony to a life through which food runs like a thread. Our Food is an optimistic book about the stories behind every meal.